Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Read more Quick View Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego(2020) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Read more Quick View Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD (2014) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Read more Quick View Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking (2018) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Read more Quick View Improving the Flavor of Soy Ice Cream by Adding Lemongrass or Pandan Leaf Extracts (2014) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Read more Quick View The First Joint ACS AGFD and ACS ICSCT Symposium (2015) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View
