Scopus Archives - Page 5 of 20 - SiamU Journal-ebook

Comparative analysis of suitability of fractional derivatives in modelling the practical capacitor (2022)

Engineering, Rawid Banchuin, Scopus

Comparative in vitro activity of sitafloxacin against multidrug-resistant and carbapenem-resistant acinetobacter baumannii clinical isolates in Thailand (2020)

Pharmacy, Scopus, Vipavee Rodjun

Comparison between Penetration Forces for a 25-Gauge Cannula to Perforate an Artery at 45-Degree and 90-Degree Angles (2022)

Chalermquan Rungsawang, Medecine, Scopus, Sukanya Uruwan, Tanvaa Tansatit

Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD (2014)

Food Technology, Kanjana Mahattanatawee, Science, Scopus

Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking (2018)

Food Technology, Kanjana Mahattanatawee, Science, Scopus

Comparison of the Effectiveness and Safety of Clozapine Between Once-Daily and Divided Dosing Regimen in Patients With Treatment-Resistant Schizophrenia (2023)

Pharmacy, Scopus, Thaksin Jansing, Thanompong Sathienluckana

Complete Genome Sequence of Neisseria gonorrhoeae Multilocus Sequence Type ST7363 Isolated from Thailand (2021)

Pharmacy, Scopus, Somporn Srifuengfung

Compound Heterozygous PGM3 Mutations in a Thai Patient with a Specific Antibody Deficiency Requiring Monthly IVIG Infusions (2020)

Medecine, Scopus, Suwat Benjaponpitak

Construction of the Short-Form Thai-Home Fall Hazard Assessment Tool (Thai-HFHAT-SF) and Testing Its Validity and Reliability in the Elderly (2022)

Medecine, Sarawut Lapmanee, Scopus

Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts (2020)

Food Technology, Science, Scopus, Somruedee Thaiphanit