Development of Gummy Jelly Incorporated with Lysiphyllum strychnifolium Leaf Extract and Its Antioxidant and α-Glucosidase Inhibitory Activities (2023)

Title           :  Development of Gummy Jelly Incorporated with Lysiphyllum strychnifolium Leaf Extract and Its Antioxidant and α-Glucosidase Inhibitory Activities

Researcher       :  Thavaree Thilavech, Achira Sutiyaporn, Pimpikar Kanchanadumkerng, Vilasinee Hirunpanich Sato, Warisara Parichatikanond, Phennapa Charoenwiwattanakij & Savita Chewchinda

Link to article  :  Natural and Life Sciences Communications, Volume 22, Issue 2,  April-June 2023 pages 1-14. https://doi.org/10.12982/NLSC.2023.019

Journal : Natural and Life Sciences Communications  / in Scopus

Citation : Thilavech T, Sutiyaporn A, Kanchanadumkerng P, Sato V.H., Parichatikanond W, Charoenwiwattanakij P & Chewchinda S. (2023). Development of Gummy Jelly Incorporated with Lysiphyllum strychnifolium Leaf Extract and Its Antioxidant and α-Glucosidase Inhibitory Activities. Natural and Life Sciences Communications, 22(2), 1-14. https://doi.org/10.12982/NLSC.2023.019

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม  :  https://e-research.siam.edu/kb/development-of-gummy-jelly-incorporated/