Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells (2023)

Title              :  Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells

Researcher       :  Chakkapat Aenglong, Nujamee Ngasakul, Maruj Limpawattana, Wanida Sukketsiri, Suwimol Chockchaisawasdee, Costas Stathopoulos, Supita Tanasawet, Wanwimol Klaypradit

Department     : สำนักอธิการบดี มหาวิทยาลัยสยาม

E-mail                : maruj.lim@siam.edu

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม            :  –

Link to article: Journal of Functional Foods, 2023, 100, 105361. https://doi.org/10.1016/j.jff.2022.105361

Journal : Journal of Functional Foods / in Scopus

Bibliography     :  Aenglong, C., Ngasakul, N.,Limpawattana,  M.,  Sukketsiri, W., Chockchaisawasdee, S.,Stathopoulos,  C.,  Tanasawet, S., & Klaypradit, W. (2023). Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells. Journal of Functional Foods, 100, 105361. https://doi.org/10.1016/j.jff.2022.105361