Books Of Professor Quick View Applying a mixed method of quantitative and qualitative design in explaining the travel motivation of film tourists in visiting a film-shooting destination (2015) Bongkosh Rittichainuwat Ngamsom, Scopus Quick View Quick View Applying the perceived probability of risk and bias toward optimism: Implications for travel decisions in the face of natural disasters (2018) Bongkosh Rittichainuwat Ngamsom, Scopus Quick View Quick View Astaxanthin encapsulated in beads using ultrasonic atomizer andapplication in yogurt as evaluated by consumer sensory profile(2015) Maruj Limpawattana, Professor, Scopus Quick View Quick View Authenticity in Screen Tourism: Significance of Real and Substituted Screen Locations (2018) Bongkosh Rittichainuwat Ngamsom, Scopus Quick View Quick View Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells (2023) Maruj Limpawattana, Professor, Scopus Quick View Quick View Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition (2023) Maruj Limpawattana, Professor, Scopus Quick View Quick View Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer’s disease (2019) Maruj Limpawattana, Professor, Scopus Quick View Quick View Film – induced tourism in Thailand: an influence of international tourists’ intention to visit film shooting location (2018) Bongkosh Rittichainuwat Ngamsom, Scopus Quick View Quick View Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes (2019) Maruj Limpawattana, Professor, Scopus Quick View Quick View Special Interest Tourism Bongkosh Rittichainuwat Ngamsom Quick View 1 2 3 4 →
