Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Quick View Cerebrovascular disease, risk faction, and quality of life: A systematic review (2019) Nursing, Waraporn Khumros Quick View Quick View Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego(2020) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Quick View Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells (2023) Maruj Limpawattana, Professor, Scopus Quick View Quick View Citrate pharmacokinetics in critically ill liver failure patients receiving CRRT (2022) Pharmacy, Scopus, Weerachai Chaijamorn Quick View Quick View Clinical practice guideline for diagnosis and management of urticaria (2016) Medecine, Suwat Benjaponpitak Quick View Quick View Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD (2014) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Quick View Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking (2018) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Quick View Compound Heterozygous PGM3 Mutations in a Thai Patient with a Specific Antibody Deficiency Requiring Monthly IVIG Infusions (2020) Medecine, Suwat Benjaponpitak Quick View Quick View De novo food allergy in pediatric liver transplantation recipients (2018) Medecine, Suwat Benjaponpitak Quick View Quick View Determination of mono-, di-, and trilaurin in modified coconut oil using HPLC–ELSD (2016) Pharmacy, Sirikarn Pengon Quick View ← 1 2 3 4 5 … 20 21 22 →