Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Read more Quick View Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts (2020) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions (2016) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches (2020) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation (2022) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Influence of Whey Protein on Stability of α-Mangostin Entrapped in Alginate/Whey Protein Beads (2018) Food Technology, Nattiga Silalai, Science, Scopus, Tunyaporn Sirilert Quick View Read more Quick View Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins (2018) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Physicochemical and emulsion properties of edible protein concentrate from coconut (Cocos nucifera L.) processing by-products and the influence of heat treatment (2016) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Role of solids composition on α-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition (2016) Food Technology, Nattiga Silalai, Science, Scopus, Tunyaporn Sirilert Quick View Read more Quick View การพัฒนาผลิตภัณฑ์เลียนแบบเนยแข็งชนิดอ่อนเสริมด้วยผงโปรตีนมะพร้าวเข้มข้น (2563) Food Technology, Science, Somruedee Thaiphanit Quick View Read more Quick View การศึกษาแบคทีเรียที่แยกได้จากน้ำหมักผักสะทอน: การจัดจำแนกเบื้องต้นแบคทีเรียกรดแลคติก (2566) Ampun Chaikulsareewath, Food Technology, Kanjana Mahattanatawee, Science Quick View 1 2 3 4 →
