Books Of Food Technology Read more Quick View Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego(2020) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Read more Quick View Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD (2014) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Read more Quick View Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking (2018) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Read more Quick View Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts (2020) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions (2016) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches (2020) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation (2022) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Improving the Flavor of Soy Ice Cream by Adding Lemongrass or Pandan Leaf Extracts (2014) Food Technology, Kanjana Mahattanatawee, Science, Scopus Quick View Read more Quick View Influence of Whey Protein on Stability of α-Mangostin Entrapped in Alginate/Whey Protein Beads (2018) Food Technology, Nattiga Silalai, Science, Scopus, Tunyaporn Sirilert Quick View Read more Quick View Microbial, Steroids and Heavy Metals Contamination and Antimicrobial Resistance of Bacterial Isolates in Thai Herbal Products (2023) Ampun Chaikulsareewath, Dararat Samarawit, Food Technology, Pharmacy, Piyanoot Noiduang, Science, Scopus, Somporn Srifuengfung, Taniya CharoenSareerat Quick View 1 2 3 4 5 →
