วารสารตีพิพม์โดยมหาวิทยาลัยสยามทั้งหมด Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Read more Quick View Applying process mining to analyze the behavior of learners in online courses (2021) Graduate School, Parham Porouhan, Poohridate Arpasat, Scopus, Wichian Premchaiswadi Quick View Read more Quick View Astaxanthin encapsulated in beads using ultrasonic atomizer andapplication in yogurt as evaluated by consumer sensory profile(2015) Maruj Limpawattana, Professor, Scopus Quick View Read more Quick View Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells (2023) Maruj Limpawattana, Professor, Scopus Quick View Read more Quick View Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts (2020) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Read more Quick View Creating and Collecting e-Learning Event Logs to Analyze Learning Behavior of Students through Process Mining (2023) Graduate School, Parham Porouhan, Scopus, Wichian Premchaiswadi Quick View Read more Quick View Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition (2023) Maruj Limpawattana, Professor, Scopus Quick View Read more Quick View Does It Pay to Hire Engineers Graduated from Top Engineering Schools?: Building Contractors’ Perspectives (2017) Pichit Eamsopana Quick View Read more Quick View Effectiveness of smoking cessation program applying the transtheoretical model among students of Siam University (2018) Duangkamol Viroonudomphol, Nursing, Wattanee Panjinda Quick View Read more Quick View Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer’s disease (2019) Maruj Limpawattana, Professor, Scopus Quick View Read more Quick View Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions (2016) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View 1 2 3 4 … 15 16 17 →
