Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Read more Quick View Astaxanthin encapsulated in beads using ultrasonic atomizer andapplication in yogurt as evaluated by consumer sensory profile(2015) Maruj Limpawattana, Professor, Scopus Quick View Read more Quick View Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells (2023) Maruj Limpawattana, Professor, Scopus Quick View Read more Quick View Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition (2023) Maruj Limpawattana, Professor, Scopus Quick View Read more Quick View Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer’s disease (2019) Maruj Limpawattana, Professor, Scopus Quick View Read more Quick View Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes (2019) Maruj Limpawattana, Professor, Scopus Quick View Read more Quick View Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids (2022) Maruj Limpawattana, Professor, Scopus Quick View Read more Quick View Tuna blood inhibits lipopolysaccharide-induced inflammatory mediators in RAW264.7 macrophages (2021) Maruj Limpawattana, Professor, Scopus Quick View
