Biography
Bongkosh Rittichainuwat Ngamsom
Assoc. Prof. Dr.Bongkosh Rittichainuwat Ngamsom
รองศาสตราจารย์ ดร.บงกช ฤทธิชัยนุวัฒน์ งามสม
ผู้อำนวยการหลักสูตรการบริหารอุตสาหกรรมบริการ วิทยาลัยนานาชาติ มหาวิทยาลัยสยาม
Author details in Scopus: Rittichainuwat, Bongkosh Ngamsom
Connecting research and researchers: https://orcid.org/0000-0002-8682-593X
ผลงานวิจัย:
Rattanaphinanchai, S. & Rittichainuwat, B. N. (2018). Film – induced tourism in Thailand: an influence of international tourists’ intention to visit film shooting location, International Journal of Tourism Sciences, 18(4), 325-332. DOI: 10.1080/15980634.2018.1551317
Rittichainuwat, B. & Rattanaphinanchai, S. (2015). Applying a mixed method of quantitative and qualitative design in explaining the travel motivation of film tourists in visiting a film-shooting destination. Tourism Management, 46, 136-147. 10.1016/j.tourman.2014.06.005
Rittichainuwat, B., Laws, E., Scott, N., & Rattanaphinanchai, S. (2018). Authenticity in screen tourism: Significance of real and substituted screen locations. Journal of Hospitality & Tourism Research, 42(8), 1274–1294. https://doi.org/10.1177/1096348017736568
Rittichainuwat, B. N., Chakraborty, G. & Rattanaphinanchai S.(2014). Tourists’ motivations to travel during financial crisis. Journal of Quality Assurance in Hospitality & Tourism, 15(1), 100-113. DOI: 10.1080/1528008X.2014.855541
Rittichainuwat, B., Nelson, R., & Rahmafitria, F. (2018). Applying the perceived probability of risk and bias toward optimism: Implications for travel decisions in the face of natural disasters. Tourism Management, 66, 221-232. DOI: 10.1016/j.tourman.2017.09.013.
Rittichainuwat, B. N. (2018). Special Interest Tourism (3rd ed.). Newcastle upon Tyne, UK: Cambridge Scholars Publishing.
Rittichainuwat, B. N. (2013). Tourists’ and tourism suppliers’ perceptions toward crisis management on tsunami. Tourism Management, 34, 112-121. https://doi.org/10.1016/j.tourman.2012.03.018
Rittichainuwat, B. N. (2013). Tourists’ perceived risks toward overt safety measures. Journal of Hospitality & Tourism Research, 37(2), 199–216. https://doi.org/10.1177/1096348011425494
