Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches (2020)

Title              :  Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches

Researcher       : Theeranun Janjarasskul, Kanitha Tananuwonga, Thunyaluck Phupoksakula and Somruedee Thaiphanit

Department     : ภาควิชาเทคโนโลยีการอาหาร คณะวิทยาศาสตร์ มหาวิทยาลัยสยาม

E-mail                : somruedee.tha@siam.edu

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม:  https://e-research.siam.edu/kb/fast-dissolving-hermetically-sealable/

Link to article: LWT-Food Science and Technology, Vol.134 (2020), page 110102. https://doi.org/10.1016/j.lwt.2020.110102

Journal : LWT / in Scopus

Bibliography     : Janjarasskul, T., Tananuwong, K., Phupoksakul, T., & Thaiphanit, S. (2020). Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches. LWT-Food Science and Technology, 134, 110102. https://doi.org/10.1016/j.lwt.2020.110102