Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Quick View Applying a mixed method of quantitative and qualitative design in explaining the travel motivation of film tourists in visiting a film-shooting destination Bongkosh Rittichainuwat Ngamsom Quick View Quick View Applying the perceived probability of risk and bias toward optimism: Implications for travel decisions in the face of natural disasters Bongkosh Rittichainuwat Ngamsom Quick View Quick View Authenticity in Screen Tourism: Significance of Real and Substituted Screen Locations Bongkosh Rittichainuwat Ngamsom Quick View Quick View Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD (2014) Food Technology, Kanjana Mahattanatawee Quick View Quick View Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking (2018) Food Technology, Kanjana Mahattanatawee Quick View Quick View Film – induced tourism in Thailand: an influence of international tourists’ intention to visit film shooting location Bongkosh Rittichainuwat Ngamsom Quick View Quick View Improving the Flavor of Soy Ice Cream by Adding Lemongrass or Pandan Leaf Extracts (2014) Food Technology, Kanjana Mahattanatawee Quick View Quick View Optimal Scheduling of Variable Speed Pumps in Mahasawat Water Distribution Pumping Station (2017) Engineering, Tomorn Sunthornnapha Quick View Quick View Special Interest Tourism Bongkosh Rittichainuwat Ngamsom Quick View Quick View The Application of Ethnographic Techniques for Community-Based Tourism Research Quick View 1 2 3 4 … 9 10 11 →
