Applying a mixed method of quantitative and qualitative design in explaining the travel motivation of film tourists in visiting a film-shooting destination (2015)

Bongkosh Rittichainuwat Ngamsom, Scopus
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Applying process mining to analyze the behavior of learners in online courses (2021)

Graduate School, Parham Porouhan, Poohridate Arpasat, Scopus, Wichian Premchaiswadi
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Applying the perceived probability of risk and bias toward optimism: Implications for travel decisions in the face of natural disasters (2018)

Bongkosh Rittichainuwat Ngamsom, Scopus
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Authenticity in Screen Tourism: Significance of Real and Substituted Screen Locations (2018)

Bongkosh Rittichainuwat Ngamsom, Scopus
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Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD (2014)

Food Technology, Kanjana Mahattanatawee, Science, Scopus
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Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking (2018)

Food Technology, Kanjana Mahattanatawee, Science, Scopus
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Film – induced tourism in Thailand: an influence of international tourists’ intention to visit film shooting location (2018)

Bongkosh Rittichainuwat Ngamsom, Scopus
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Improving the Flavor of Soy Ice Cream by Adding Lemongrass or Pandan Leaf Extracts (2014)

Food Technology, Kanjana Mahattanatawee, Science, Scopus
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Influence of Whey Protein on Stability of α-Mangostin Entrapped in Alginate/Whey Protein Beads (2018)

Food Technology, Nattiga Silalai, Science, Scopus, Tunyaporn Sirilert
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Optimal Scheduling of Variable Speed Pumps in Mahasawat Water Distribution Pumping Station (2017)

Engineering, Tomorn Sunthornnapha
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