Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Quick View Evaluation of the integrated model of the rational drug use into the Bachelor of Nursing Science program in Thailand: A mixed-methods study (2021) Naruemol Angsirisak, Nursing, Scopus Quick View Quick View Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches (2020) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Quick View Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation (2022) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Quick View Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins (2018) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Quick View Physicochemical and emulsion properties of edible protein concentrate from coconut (Cocos nucifera L.) processing by-products and the influence of heat treatment (2016) Food Technology, Science, Scopus, Somruedee Thaiphanit Quick View Quick View Proceeding National and International Academic Conference Innovation and Management for Sustainability-2020 Quick View Quick View Process mining analysis to enhance systematic workflow of an IT company (2022) Graduate School, Parham Porouhan, Scopus Quick View Quick View Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes (2019) Maruj Limpawattana, Professor, Scopus Quick View Quick View Sustainable Development Goals 2018-2020 Report Administrator Quick View Quick View Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids (2022) Maruj Limpawattana, Professor, Scopus Quick View ← 1 2 3 4 5 … 15 16 17 →
