Evaluation of the integrated model of the rational drug use into the Bachelor of Nursing Science program in Thailand: A mixed-methods study (2021)
Title : Evaluation of the integrated model of the rational drug use into the Bachelor of Nursing Science program in Thailand: A mixed-methods study
Researcher : Kamolrat Turner, Kanoklekha Suwannapong, Phawida Putthikhan, Sukjai Charoensuk, Matanee Radabutr1, Naruemol Angsirisak*, Streerut Thadakant, Laddawon Vaisurasingha, & Suntharawadee Theinpichet
Department : * Faculty of Nursing, Siam University, Bangkok, Thailand
Link to article : Belitung Nursing Journal 2021, 7(6), 485-492. https://doi.org/10.33546/bnj.1762
Link to Published: Belitung Nursing Journal / Scopus
Bibliography : Kamolrat Turner, Kanoklekha Suwannapong, Phawida Putthikhan, Sukjai Charoensuk, Matanee Radabutr1, Naruemol Angsirisak, Streerut Thadakant, Laddawon Vaisurasingha, & Suntharawadee Theinpichet. (2021). Evaluation of the integrated model of the rational drug use into the Bachelor of Nursing Science program in Thailand: A mixed-methods study. Belitung Nursing Journal, 7(6), 485-492. https://doi.org/10.33546/bnj.1762
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม : https://e-research.siam.edu/kb/evaluation-of-the-integrated-model/
Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches (2020)
Title : Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches
Researcher : Theeranun Janjarasskul, Kanitha Tananuwonga, Thunyaluck Phupoksakula and Somruedee Thaiphanit
Department : ภาควิชาเทคโนโลยีการอาหาร คณะวิทยาศาสตร์ มหาวิทยาลัยสยาม
E-mail : somruedee.tha@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม: https://e-research.siam.edu/kb/fast-dissolving-hermetically-sealable/
Link to article: LWT-Food Science and Technology, Vol.134 (2020), page 110102. https://doi.org/10.1016/j.lwt.2020.110102
Journal : LWT / in Scopus
Bibliography : Janjarasskul, T., Tananuwong, K., Phupoksakul, T., & Thaiphanit, S. (2020). Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches. LWT-Food Science and Technology, 134, 110102. https://doi.org/10.1016/j.lwt.2020.110102
Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation (2022)
Title : Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation
Researcher : Meenmanee, S., Rattananukrom, A., Thaiphanit, S., Suppavorasatit, I.
Department : ภาควิชาเทคโนโลยีการอาหาร คณะวิทยาศาสตร์ มหาวิทยาลัยสยาม
E-mail : somruedee.tha@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม:
Link to article: LWT-Food Science and Technology, Vol.153 (2022), page 112493. https://doi.org/10.1016/j.lwt.2021.112493
Journal : LWT / in Scopus
Bibliography : Meenmanee, S., Rattananukrom, A., Thaiphanit, S., & Suppavorasatit, I.(2022). Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation. LWT-Food Science and Technology, 153, 112493. https://doi.org/10.1016/j.lwt.2021.112493
Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins (2018)
Title : Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins
Researcher : Kunarayakul, S., Thaiphanit, S., Anprung, P., Suppavorasatit, I.
Department : ภาควิชาเทคโนโลยีการอาหาร คณะวิทยาศาสตร์ มหาวิทยาลัยสยาม
E-mail : somruedee.tha@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม: –
Link to article: Food Hydrocolloids, 2018, 79, pp. 197–207. https://doi.org/10.1016/j.foodhyd.2017.12.031
Journal : Food Hydrocolloids / in Scopus
Bibliography : Kunarayakul, S., Thaiphanit, S., Anprung, P., & Suppavorasatit, I. (2018). Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins. Food Hydrocolloids, 79, 197–207. https://doi.org/10.1016/j.foodhyd.2017.12.031
Physicochemical and emulsion properties of edible protein concentrate from coconut (Cocos nucifera L.) processing by-products and the influence of heat treatment (2016)
Title : Physicochemical and emulsion properties of edible protein concentrate from coconut (Cocos nucifera L.) processing by-products and the influence of heat treatment
Researcher : Thaiphanit, S., Anprung, P.,
Department : ภาควิชาเทคโนโลยีการอาหาร คณะวิทยาศาสตร์ มหาวิทยาลัยสยาม
E-mail : somruedee.tha@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม: –
Link to article: Food Hydrocolloids, 2016, 52, pp. 756–765. https://doi.org/10.1016/j.foodhyd.2015.08.017
Journal : Food Hydrocolloids / in Scopus
Bibliography : Thaiphanit, S. & Anprung, P. (2016). Physicochemical and emulsion properties of edible protein concentrate from coconut (Cocos nucifera L.) processing by-products and the influence of heat treatment. Food Hydrocolloids, 52, 756–765. https://doi.org/10.1016/j.foodhyd.2015.08.017
Proceeding National and International Academic Conference Innovation and Management for Sustainability-2020
National and International Academic Conference Innovation and Management for Sustainability 2020
SECTION 1 : Link Download (compressed 8 MB) | Link Download (39.9 MB )
SECTION 2 : 
Download UPDATE 2020-10-28 (8.94 MB)
COVER : Download PDF | Download JPEG
POSTER : Download JPEG
URL : https://mba.siam.edu/conference/ | https://mba.siam.edu/preceeding12/
Sub-themes:
- Innovation and Sustainability in Education
- Social Innovation and Entrepreneurship for Sustainability
- Policy and Public Management for Sustainability
- Technology and Digital Transformation for Sustainability
- Innovation and Sustainability in Health
- Sustainable Wellness and Well-Being Tourism
Process mining analysis to enhance systematic workflow of an IT company (2022)
Title : Process mining analysis to enhance systematic workflow of an IT company
Researcher : Porouhan, P.
Department : Graduate School of Information Technology, Siam University, Bangkok, Thailand
E-mail :
Link to article: International Journal of Simulation and Process Modelling, 2022, 19(3-4), pp. 148–181. https://doi.org/10.1504/IJSPM.2022.131561
Publication: International Journal of Simulation and Process Modelling / in Scopus
Bibliography : Porouhan, P. (2022). Process mining analysis to enhance systematic workflow of an IT company. International Journal of Simulation and Process Modelling, 19(3-4), 148–181. https://doi.org/10.1504/IJSPM.2022.131561
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม : –
Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes (2019)
Title : Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes
Researcher : Sangsuriyawong, A., Limpawattana, M., Siriwan, D., Klaypradit, W.
Department : สำนักอธิการบดี มหาวิทยาลัยสยาม
E-mail : maruj.lim@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม : –
Link to article: Food Science and Biotechnology, 2019, 28(2), pp. 529–537.
Journal : Food Science and Biotechnology / in Scopus
Bibliography :
Sustainable Development Goals 2018-2020 Report
Title : Sustainable Development Goals 2018-2020 Report
Department : Siam University, 38 Petchkasem Rd., Bang Wa, Phasi Charoen, Bangkok 10160, Thailand
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Bibliography : Siam University. (2020). Sustainable Development Goals 2018-2020 Report. Bangkok, Thailand: Author.
Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids (2022)
Title : Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids
Researcher : Chakkapat Aenglong, Yu-Ming Wang, Maruj Limpawattana, Wanida Sukketsiri, Qing-Juan Tang, Wanwimol Klaypradit, Soraya Kerdpiboon
Department : สำนักอธิการบดี มหาวิทยาลัยสยาม
E-mail : maruj.lim@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม : –
Link to article: LWT, 2022, 162, 113460. https://doi.org/10.1016/j.lwt.2022.113460
Journal : LWT / in Scopus
Bibliography : Aenglong, C., Wang, Y. M., Limpawattana, M., Sukketsiri, W., Tang, Q. J.,Klaypradit, W., & Kerdpiboon, S. (2022). Synthesis of soluble calcium compound from skipjack tuna bones using edible weak acids. LWT, 162, 113460. https://doi.org/10.1016/j.lwt.2022.113460