วารสารตีพิพม์โดยมหาวิทยาลัยสยามทั้งหมด
Applying process mining to analyze the behavior of learners in online courses (2021)
Title : Applying process mining to analyze the behavior of learners in online courses
Researcher : Arpasat, P., Premchaiswadi, N., Porouhan, P., Premchaiswadi, W.
Department : Doctor of Philosophy Program in Information Technologyy, Graduate School, Siam University
E-mail :
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม : https://e-research.siam.edu/kb/applying-process-mining-to-analyze/
Link to article: International Journal of Information and Education Technology, 2021, 11(10), pp. 436–443. https://doi.org/10.18178/ijiet.2021.11.10.1547
Publication: International Journal of Information and Education Technology / in Scopus
Bibliography : Arpasat, P., Premchaiswadi, N., Porouhan, P., Premchaiswadi, W. (2021). Applying process mining to analyze the behavior of learners in online courses. International Journal of Information and Education Technology, 11(10), 436–443. https://doi.org/10.18178/ijiet.2021.11.10.1547
Astaxanthin encapsulated in beads using ultrasonic atomizer andapplication in yogurt as evaluated by consumer sensory profile(2015)
Title : Astaxanthin encapsulated in beads using ultrasonic atomizer andapplication in yogurt as evaluated by consumer sensory profile
Researcher : Taksima, T., Limpawattana, M., Klaypradit, W.
Department : สำนักอธิการบดี มหาวิทยาลัยสยาม
E-mail : maruj.lim@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม : –
Link to article: LWT, 2015, 62(1), pp. 431–437. https://doi.org/10.1016/j.lwt.2015.01.011
Journal : LWT / in Scopus
Bibliography : Taksima, T., Limpawattana, M., & Klaypradit, W. (2015). Astaxanthin encapsulated in beads using ultrasonic atomizer and application in yogurt as evaluated by consumer sensory profile. LWT – Food Science and Technology, 62(1, Part 2), 431-437. https://doi.org/10.1016/j.lwt.2015.01.011
Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells (2023)
Title : Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells
Researcher : Chakkapat Aenglong, Nujamee Ngasakul, Maruj Limpawattana, Wanida Sukketsiri, Suwimol Chockchaisawasdee, Costas Stathopoulos, Supita Tanasawet, Wanwimol Klaypradit
Department : สำนักอธิการบดี มหาวิทยาลัยสยาม
E-mail : maruj.lim@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม : –
Link to article: Journal of Functional Foods, 2023, 100, 105361. https://doi.org/10.1016/j.jff.2022.105361
Journal : Journal of Functional Foods / in Scopus
Bibliography : Aenglong, C., Ngasakul, N.,Limpawattana, M., Sukketsiri, W., Chockchaisawasdee, S.,Stathopoulos, C., Tanasawet, S., & Klaypradit, W. (2023). Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells. Journal of Functional Foods, 100, 105361. https://doi.org/10.1016/j.jff.2022.105361
Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts (2020)
Title : Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts
Researcher : Thaiphanit, S., Wedprasert, W., Srabua, A.
Department : ภาควิชาเทคโนโลยีการอาหาร คณะวิทยาศาสตร์ มหาวิทยาลัยสยาม
E-mail : somruedee.tha@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม: https://e-research.siam.edu/kb/conventional-and-microwave-assisted-extraction-for-bioactive-compounds-from-dried-coffee-cherry-peel-by-products-and-antioxidant-activity-of-the-aqueous-extracts/
Link to article: ScienceAsia, 2020, 46 S(1), pp. 12–18. https://www.scienceasia.org/content/viewabstract_progress.php?ms=11118
Journal : ScienceAsia / in Scopus
Bibliography : Somruedee Thaiphanit, Warintorn Wedprasert and Aristha Srabua. (2020). Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts. ScienceAsia, 46S(1), 12-18.
Creating and Collecting e-Learning Event Logs to Analyze Learning Behavior of Students through Process Mining (2023)
Title : Creating and Collecting e-Learning Event Logs to Analyze Learning Behavior of Students through Process Mining
Researcher : Nammakhunt, A., Porouhan, P., Premchaiswadi, W.
Department : Doctor of Philosophy Program in Information Technologyy, Graduate School, Siam University
E-mail :
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม : https://e-research.siam.edu/kb/creating-and-collecting-e-learning/
Link to article: International Journal of Information and Education Technology, 2023, 13(2), pp. 211–222, 1798. https://doi.org/10.18178/ijiet.2023.13.2.1798
Publication: International Journal of Information and Education Technology / in Scopus
Bibliography : Nammakhunt, A., Porouhan, P., Premchaiswadi, W. (2023). Creating and Collecting e-Learning Event Logs to Analyze Learning Behavior of Students through Process Mining. International Journal of Information and Education Technology, 13(2), 211–222, 1798. https://doi.org/10.18178/ijiet.2023.13.2.1798
Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition (2023)
Title : Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition
Researcher : Chintong, S., Sukosi, K., Saengrung, J., Limpawattana, M., Klaypradit, W.
Department : สำนักอธิการบดี มหาวิทยาลัยสยาม
E-mail : maruj.lim@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม : –
Link to article: Trends in Sciences, 2023, 20(9), 6758. https://doi.org/10.48048/tis.2023.6758
Journal : Trends in Sciences / in Scopus
Bibliography : Chintong, S. ., Sukosi, K. ., Saengrung, J. ., Limpawattana, M. ., & Klaypradit, W. . (2023). Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition. Trends in Sciences, 20(9), 6758. https://doi.org/10.48048/tis.2023.6758
Does It Pay to Hire Engineers Graduated from Top Engineering Schools?: Building Contractors’ Perspectives (2017)
Pichit Eamsopana. (2017). Does It Pay to Hire Engineers Graduated from Top Engineering Schools?: Building Contractors’ Perspectives. Siam Academic Review, 18(2), 65-76.
Effectiveness of smoking cessation program applying the transtheoretical model among students of Siam University (2018)
Title : Effectiveness of smoking cessation program applying the transtheoretical model among students of Siam University
Researcher : Payungsak Jantrasurin1*, Duangkamol Viroonudomphol2* and Wattanee Panjinda2*
Department : 1* Department of Graduate School of Education Adminisstration and Leadership, Siam University, Bangkok, Thailand 2*Faculty of Nursing, Siam University, Bangkok, Thailand
E-mail : v_duangkamol@yahoo.com
Abstract : Purpose – The purpose of this study is to examine effectiveness of smoking cessation program applying the ranstheoretical model among students of Siam University. Design/methodology/approach- The one group pretest-posttest quasi experimental study was conducted among students of Siam University in January- February 2018. A total of 80 male undergraduate students participated in the study. 40 smokers male students were an experimental group and 40 of non smokers male were controls. The experimental group was participated in a smoking cessation program according to their stage readiness toward changing behaviors. They met for the transtheoretical model for group discussion and cessation counseling for 2 days. A self-administered questionnaire was used to collect data. Compare differences between mean scores before and after the experimentation by paired t-test. Findings – All of 80 student participants were male. At 4th week after receiving the transtheoretical model for group counseling, the experimental group had a significantly higher mean score for decision balance, self-efficacy, and smoking cessation behaviors than before the experimental (p<0.05). Originality/value – These study results especially smoking behavior before experimentation and the abnormal electrocardiogram of mokers re-emphasized the rising public health concern of tobacco use among younger boys. Therefore, if one can prevent or restrain adolescent from undesirable behaviors, this would contribute a great deal to the public health and society.
Keywords : Smoking, Cessation program, Siam University
Donwload PDF : Effectiveness of smoking cessation program applying the transtheoretical model among students of Siam University
Proceeding : The 3rd International Conference of Multidisciplinary Approaches on UN Sustainable Development Goals UNSDGs 2018, Bangkok, Thailand
Link to Proceeding: http://dept.npru.ac.th/unsdgs2018/
Bibliography : Payungsak Jantrasurin, Duangkamol Viroonudomphol & Wattanee Panjinda. (2018). Effectiveness of smoking cessation program applying the transtheoretical model among students of Siam University. In Proceeding The 3rd International Conference of Multidisciplinary Approaches on UN Sustainable Development Goals UNSDGs 2018 (p.79-83). Nakhon Pathom: Nakhon Pathom Rajabhat University.
Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer’s disease (2019)
Title : Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer’s disease
Researcher : Taksima, T., Chonpathompikunlert, P., Sroyraya, M., Hutamekalin, P., Limpawattana, M., & Klaypradit, W.
Department : สำนักอธิการบดี มหาวิทยาลัยสยาม
E-mail : maruj.lim@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม : –
Link to article: Marine Drugs, 2019, 17(11), 628. https://doi.org/10.3390/md17110628
Journal : Marine Drugs / in Scopus
Bibliography : Taksima, T., Chonpathompikunlert, P., Sroyraya, M., Hutamekalin, P., Limpawattana, M., & Klaypradit, W. (2019). Effects of Astaxanthin from Shrimp Shell on Oxidative Stress and Behavior in Animal Model of Alzheimer’s Disease. Marine Drugs, 17(11), 628. https://doi.org/10.3390/md17110628
Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions (2016)
Title : Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions
Researcher : Thaiphanit, S., Schleining, G., Anprung, P.,
Department : ภาควิชาเทคโนโลยีการอาหาร คณะวิทยาศาสตร์ มหาวิทยาลัยสยาม
E-mail : somruedee.tha@siam.edu
ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม: –
Link to article: Food Hydrocolloids, 2016, 60, pp. 252–264. https://doi.org/10.1016/j.foodhyd.2016.03.035
Journal : Food Hydrocolloids / in Scopus
Bibliography : Thaiphanit, S., Schleining, G., & Anprung, P. (2016). Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions. Food Hydrocolloids, 60, 252–264. https://doi.org/10.1016/j.foodhyd.2016.03.035