วารสารตีพิพม์โดยมหาวิทยาลัยสยามทั้งหมด

Applying process mining to analyze the behavior of learners in online courses (2021)

Title              :  Applying process mining to analyze the behavior of learners in online courses

Researcher       Arpasat, P.Premchaiswadi, N.Porouhan, P.Premchaiswadi, W.
Department      : Doctor of Philosophy Program in Information Technologyy, Graduate School, Siam University

E-mail                 :

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม            :  https://e-research.siam.edu/kb/applying-process-mining-to-analyze/

Link to article:  International Journal of Information and Education Technology, 2021, 11(10), pp. 436–443. https://doi.org/10.18178/ijiet.2021.11.10.1547

Publication: International Journal of Information and Education Technology / in Scopus

Bibliography     : Arpasat, P.Premchaiswadi, N., Porouhan, P.Premchaiswadi, W. (2021). Applying process mining to analyze the behavior of learners in online courses. International Journal of Information and Education Technology, 11(10), 436–443. https://doi.org/10.18178/ijiet.2021.11.10.1547


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Astaxanthin encapsulated in beads using ultrasonic atomizer andapplication in yogurt as evaluated by consumer sensory profile(2015)

Title              :  Astaxanthin encapsulated in beads using ultrasonic atomizer andapplication in yogurt as evaluated by consumer sensory profile

Researcher       : Taksima, T.Limpawattana, M.Klaypradit, W.

Department     : สำนักอธิการบดี มหาวิทยาลัยสยาม

E-mail                : maruj.lim@siam.edu

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม            :  –


Link to article: LWT, 2015, 62(1), pp. 431–437. https://doi.org/10.1016/j.lwt.2015.01.011


Journal :  LWT / in Scopus


Bibliography     :  Taksima, T., Limpawattana, M., &  Klaypradit, W. (2015). Astaxanthin encapsulated in beads using ultrasonic atomizer and application in yogurt as evaluated by consumer sensory profile. LWT – Food Science and Technology, 62(1, Part 2), 431-437. https://doi.org/10.1016/j.lwt.2015.01.011

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Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells (2023)

Title              :  Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells

Researcher       Chakkapat Aenglong, Nujamee Ngasakul, Maruj Limpawattana, Wanida Sukketsiri, Suwimol Chockchaisawasdee, Costas Stathopoulos, Supita Tanasawet, Wanwimol Klaypradit

Department     : สำนักอธิการบดี มหาวิทยาลัยสยาม

E-mail                : maruj.lim@siam.edu

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม            :  –


Link to article: Journal of Functional Foods, 2023, 100, 105361. https://doi.org/10.1016/j.jff.2022.105361


Journal : Journal of Functional Foods / in Scopus


Bibliography     :  Aenglong, C., Ngasakul, N.,Limpawattana,  M.,  Sukketsiri, W., Chockchaisawasdee, S.,Stathopoulos,  C.,  Tanasawet, S., & Klaypradit, W. (2023). Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells. Journal of Functional Foods, 100, 105361. https://doi.org/10.1016/j.jff.2022.105361


 

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Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts (2020)

Title              :  Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts

Researcher       : Thaiphanit, S.Wedprasert, W.Srabua, A.

Department     : ภาควิชาเทคโนโลยีการอาหาร คณะวิทยาศาสตร์ มหาวิทยาลัยสยาม

E-mail                : somruedee.tha@siam.edu

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม: https://e-research.siam.edu/kb/conventional-and-microwave-assisted-extraction-for-bioactive-compounds-from-dried-coffee-cherry-peel-by-products-and-antioxidant-activity-of-the-aqueous-extracts/


Link to article: ScienceAsia, 2020, 46 S(1), pp. 12–18. https://www.scienceasia.org/content/viewabstract_progress.php?ms=11118


Journal :  ScienceAsia / in Scopus


Bibliography     :  Somruedee Thaiphanit, Warintorn Wedprasert and Aristha Srabua. (2020). Conventional and microwave-assisted extraction for bioactive compounds from dried coffee cherry peel by-products and antioxidant activity of the aqueous extracts. ScienceAsia, 46S(1), 12-18.


 

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Creating and Collecting e-Learning Event Logs to Analyze Learning Behavior of Students through Process Mining (2023)

 

Title              :  Creating and Collecting e-Learning Event Logs to Analyze Learning Behavior of Students through Process Mining

Researcher       : Nammakhunt, A.Porouhan, P.Premchaiswadi, W.
Department      : Doctor of Philosophy Program in Information Technologyy, Graduate School, Siam University

E-mail                 :

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม            :  https://e-research.siam.edu/kb/creating-and-collecting-e-learning/

Link to article:  International Journal of Information and Education Technology, 2023, 13(2), pp. 211–222, 1798. https://doi.org/10.18178/ijiet.2023.13.2.1798

Publication: International Journal of Information and Education Technology / in Scopus

Bibliography     : Nammakhunt, A.Porouhan, P.Premchaiswadi, W. (2023). Creating and Collecting e-Learning Event Logs to Analyze Learning Behavior of Students through Process Mining. International Journal of Information and Education Technology, 13(2), 211–222, 1798. https://doi.org/10.18178/ijiet.2023.13.2.1798

 


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Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition (2023)

Title              :  Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition

Researcher       : Chintong, S.Sukosi, K.Saengrung, J.Limpawattana, M.Klaypradit, W.

Department     : สำนักอธิการบดี มหาวิทยาลัยสยาม

E-mail                : maruj.lim@siam.edu

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม            :  –


Link to article: Trends in Sciences, 2023, 20(9), 6758. https://doi.org/10.48048/tis.2023.6758


Journal : Trends in Sciences / in Scopus


Bibliography     : Chintong, S. ., Sukosi, K. ., Saengrung, J. ., Limpawattana, M. ., & Klaypradit, W. . (2023). Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition. Trends in Sciences20(9), 6758. https://doi.org/10.48048/tis.2023.6758

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Effectiveness of smoking cessation program applying the transtheoretical model among students of Siam University (2018)

 

Title              : Effectiveness of smoking cessation program applying the transtheoretical model among students of Siam University

Researcher       : Payungsak Jantrasurin1*, Duangkamol Viroonudomphol2* and Wattanee Panjinda2*

Department     : 1* Department of Graduate School of Education Adminisstration and Leadership, Siam University, Bangkok, Thailand 2*Faculty of Nursing, Siam University, Bangkok, Thailand

E-mail                : v_duangkamol@yahoo.com

Abstract            : Purpose – The purpose of this study is to examine effectiveness of smoking cessation program applying the ranstheoretical model among students of Siam University. Design/methodology/approach- The one group pretest-posttest quasi experimental study was conducted among students of Siam University in January- February 2018. A total of 80 male undergraduate students participated in the study. 40 smokers male students were an experimental group and 40 of non smokers male were controls. The experimental group was participated in a smoking cessation program according to their stage readiness toward changing behaviors. They met for the transtheoretical model for group discussion and cessation counseling for 2 days. A self-administered questionnaire was used to collect data. Compare differences between mean scores before and after the experimentation by paired t-test. Findings – All of 80 student participants were male. At 4th week after receiving the transtheoretical model for group counseling, the experimental group had a significantly higher mean score for decision balance, self-efficacy, and smoking cessation behaviors than before the experimental (p<0.05). Originality/value – These study results especially smoking behavior before experimentation and the abnormal electrocardiogram of mokers re-emphasized the rising public health concern of tobacco use among younger boys. Therefore, if one can prevent or restrain adolescent from undesirable behaviors, this would contribute a great deal to the public health and society.

Keywords        :    Smoking, Cessation program, Siam University

Donwload PDF  :  Effectiveness of smoking cessation program applying the transtheoretical model among students of Siam University


Proceeding       : The 3rd International Conference of Multidisciplinary Approaches on UN Sustainable Development Goals UNSDGs 2018, Bangkok, Thailand

Link to Proceeding:   http://dept.npru.ac.th/unsdgs2018/


Bibliography     :    Payungsak Jantrasurin, Duangkamol Viroonudomphol & Wattanee Panjinda. (2018). Effectiveness of smoking cessation program applying the transtheoretical model among students of Siam University. In Proceeding The 3rd International Conference of Multidisciplinary Approaches on UN Sustainable Development Goals UNSDGs 2018 (p.79-83). Nakhon Pathom: Nakhon Pathom Rajabhat University.


 

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Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer’s disease (2019)

Title              :  Effects of astaxanthin from shrimp shell on oxidative stress and behavior in animal model of Alzheimer’s disease

Researcher       : Taksima, T., Chonpathompikunlert, P., Sroyraya, M., Hutamekalin, P., Limpawattana, M., & Klaypradit, W.

Department     : สำนักอธิการบดี มหาวิทยาลัยสยาม

E-mail                : maruj.lim@siam.edu

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม            :  –


Link to article: Marine Drugs, 2019, 17(11), 628. https://doi.org/10.3390/md17110628


Journal : Marine Drugs  / in Scopus


Bibliography     :  Taksima, T., Chonpathompikunlert, P., Sroyraya, M., Hutamekalin, P., Limpawattana, M., & Klaypradit, W.  (2019). Effects of Astaxanthin from Shrimp Shell on Oxidative Stress and Behavior in Animal Model of Alzheimer’s Disease. Marine Drugs, 17(11), 628. https://doi.org/10.3390/md17110628


 

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Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions (2016)

Title              :  Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions

Researcher       Thaiphanit, S., Schleining, G.Anprung, P.

Department     : ภาควิชาเทคโนโลยีการอาหาร คณะวิทยาศาสตร์ มหาวิทยาลัยสยาม

E-mail                : somruedee.tha@siam.edu

ฐานข้อมูลงานวิจัย มหาวิทยาลัยสยาม: –


Link to article: Food Hydrocolloids, 2016, 60, pp. 252–264. https://doi.org/10.1016/j.foodhyd.2016.03.035


Journal :  Food Hydrocolloids / in Scopus


Bibliography     :  Thaiphanit, S., Schleining, G., & Anprung, P. (2016). Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions. Food Hydrocolloids, 60, 252–264. https://doi.org/10.1016/j.foodhyd.2016.03.035


 

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